No comparison here….this is my families favorite crock pot chili recipe. We do change it up a bit. We only use 1 can of kidney and 1 can of chili beans. We do not drain the canned tomatoes. We use ground turkey instead of beef and we add 1 can of corn that is drained. We make some corn muffins and put cheddar cheese on top and dinner is served. Makes great left overs too! If you are looking for an easy dinner recipe this is it!


2 (16 oz.) cans red kidney beans, drained
2 (16 oz.) cans chili beans, drained
2 (14 1/2 oz.) cans tomatoes, cut up
2 lbs. coarsely ground chuck, browned & drained
2 med. onions, chopped
1 green pepper, chopped
2 garlic cloves, crushed
3 tbsp. chili powder
1 tsp. black pepper
1 tsp. cumin
Put all of the ingredients into a 5 quart crock pot in the order listed above. Stir until all is mixed well. Cover. Cook on low for 10 to 12 hours (or high for 5 to 6 hours).

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